SYRAH

A variety of Jordanian Palestinian origin, widely introduced in the Rhone Valley, considered by some French-born authors, from where it has spread throughout the world.
His musts are bright red and very dark
With high content in very soft tannins. Tannic and relatively acidic wines.
The wines are of good quality and of high alcoholic graduation.
Its red wines, very coloured, with a lot of body with very high dry extract, age very well keeping its color very stable.
Its wines have aromas of ripe fruit, reminiscent of blackcurrant, violets, wild blackberries and raspberries, maintaining aromas of pepper or cinnamon and cloves.
When they get older they don’t take much aroma from the wood but their aroma reminds of the leather, the tar, the smoked and only slightly the vanilla.